calories in mcdonalds sriracha mac beef artisan roll

#Calories in mcdonalds sriracha mac beef artisan roll mac#

What I say: My Dad always gets two hamburgers and nothing else when he goes to McDonald's, which is probably twice a year. What they say: A juicy 100% beef patty simply seasoned with a pinch of salt and pepper, tangy pickles, minced onions, ketchup and mustard.

#Calories in mcdonalds sriracha mac beef artisan roll mac#

Big Mac sauce should run for some kind of public office. What I say: And this is how much farther actually making it a burger gets you. What they say: Thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar, crisp leaf lettuce and fresh tomato, all lovingly layered on a quarter pound** of 100% pure beef, then topped with Big Mac special sauce. Also, somewhat crazily, this is the most caloric of any of the sandwiches. What I say: This is how much farther frying the chicken gets you. Add our Big Mac special sauce and artisan roll for a premium taste experience. What they say: A tender and juicy crispy chicken breast filet with thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar, crisp leaf lettuce and fresh tomato. You could probably put that special sauce as frosting on Mini-Wheats, and I would eat them. And you'd think that I would rate something with bacon, tomato, and not-fried chicken much worse than this, but I'm telling you, the grilled onions, and the addition of Big Mac special sauce made my entire day.

What I say: This artisan roll is MUCH better than the bakery-style one. Served on our artisan roll with our Big Mac special sauce. What they say: Thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar, crisp leaf lettuce and fresh tomato top our grilled chicken breast fillet. Now double that up, and it's just too damn aggressive.ġ5. What I say: I prefer thinner, griddled-style patties on my burgers, so the Quarter Pounder is always a little much for me. What they say: Two quarter pound 100% beef patties simply seasoned with a pinch of salt and pepper, two slices of melty cheese, slivered onions and tangy pickles all on (sic) sesame seed bun.

I resisted the urge to pick off the tomato because I am a man of discipline and honor. What I say: This is like a normal double burger at a diner, which was a peculiar experience having it at McDonald's.

What they say: Two 100% beef patties, season (sic) to perfection, and melty American cheese topped off with lettuce, slivered onions, mayo and one juicy slice of tomato. What they say: A quarter pound of juicy, 100% beef layered with melty American cheese, ripe tomato, leaf lettuce, tangy pickles, crunchy red onion, mayo and mustard, on a toasted bakery-style bun. McDonald's buns usually do a great job of staying out of the way, but this did not.

It's the 'bakery-style bun.' It's too dry and doesn't blend well with the meat and toppings. What I say: This has nothing to do with the Quarter Pounder itself, or even really the bacon. What they say: A quarter pound of juicy, 100% beef with melty American cheese, thick-cut Applewood smoked bacon, tangy pickles, crisp slivered onions, ketchup and mustard, stacked on a toasted bakery-style bun.